Crispy Mozzarella Sticks 🧀

Name: Crispy Mozzarella Sticks
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz mozzarella; 1/2 cup all-purpose flour; 2 eggs; 1 1/2 cups panko; 1 tsp italian seasoning; 1/2 tsp garlic powder; 1/2 tsp salt; 1 cup marinara sauce; 2 cups vegetable oil

Golden, crunchy panko-crusted mozzarella with a molten cheese pull, served with warm marinara for dunking.

40 min · Comfortable · 520 cal · 22g protein · $1.90/serving · American

Comfort Food Vegetarian

40minutes

4servings

520calories

22gprotein

$1.90per serving

Ingredients (serves 4)

12 oz mozzarella
1/2 cup all-purpose flour
2 eggs
1 1/2 cups panko
1 tsp italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1 cup marinara sauce
2 cups vegetable oil

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Instructions

1
Cut the mozzarella into sticks about 3 inches long and 1/2 inch thick.
2
Set up three bowls with flour, beaten eggs, and panko mixed with Italian seasoning, garlic powder, and salt.
3
Coat each stick in flour, then egg, then panko, then repeat the egg and panko for a double crust.
4
Freeze the breaded sticks on a plate for 15 minutes so they hold together when fried.
5
Heat the oil to 350°F in a deep skillet and fry in batches 1 to 2 minutes until deep golden.
6
Drain on paper towels and serve hot with warmed marinara.