Crispy Ranch Chicken 🍗

Name: Crispy Ranch Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 0.5 cup ranch dressing; 1 cup panko; 0.5 cup grated parmesan; 2 tbsp butter; 1 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp black pepper

Chicken breasts slathered in ranch and baked under a crackly parmesan crumb crust that kids and grownups fight over.

35 min · Beginner · 460 cal · 44g protein · $2.10/serving · American

Comfort Food Budget-Friendly Quick & Easy

35minutes

4servings

460calories

44gprotein

$2.10per serving

Ingredients (serves 4)

4 chicken breasts
0.5 cup ranch dressing
1 cup panko
0.5 cup grated parmesan
2 tbsp butter
1 tsp garlic powder
0.5 tsp paprika
0.5 tsp black pepper

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Instructions

1
Heat the oven to 425°F and line a sheet pan with parchment.
2
Melt the butter and mix with the panko, parmesan, garlic powder, paprika, and pepper.
3
Coat each chicken breast in ranch dressing, then press into the crumb mixture until fully covered.
4
Arrange on the sheet pan and bake at 425°F until golden and 165°F inside, about 22 minutes.
5
Rest 5 minutes so the crust stays crisp, then serve.