Garlic Parmesan Chicken 🧄

Name: Garlic Parmesan Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast; 1 cup heavy cream; 0.75 cup Parmesan; 6 cloves garlic; 2 tbsp butter; 2 tbsp olive oil; 1 cup chicken stock; 1 tsp Italian seasoning; 2 tbsp parsley; salt and black pepper

Tender chicken breasts in a rich garlic Parmesan cream sauce that disappears from plates in record time.

30 min · Beginner · 510 cal · 40g protein · $2.60/serving · American

Comfort Food High-Protein

30minutes

4servings

510calories

40gprotein

$2.60per serving

Ingredients (serves 4)

4 chicken breast
1 cup heavy cream
0.75 cup Parmesan
6 cloves garlic
2 tbsp butter
2 tbsp olive oil
1 cup chicken stock
1 tsp Italian seasoning
2 tbsp parsley
salt and black pepper

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Instructions

1
Slice the chicken breasts in half horizontally and season with Italian seasoning, salt, and pepper.
2
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the cutlets 4 minutes per side until golden and cooked through. Move to a plate.
3
Melt the butter over medium heat and cook the minced garlic for 1 minute until fragrant but not browned.
4
Pour in the chicken stock and simmer 3 minutes to reduce by half.
5
Stir in the heavy cream and grated Parmesan and simmer 3 minutes until the sauce coats the back of a spoon.
6
Return the chicken to the pan, spoon the sauce over, and warm through for 2 minutes.
7
Scatter with chopped parsley and serve over pasta or mashed potatoes.