Grilled Chicken with Roasted Vegetables 🍗

Name: Grilled Chicken with Roasted Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breast; 2 cups Carrot; 2 cups Potato; 3 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Dried Thyme; Salt and Black Pepper to taste

Simple grilled chicken breasts alongside roasted carrots and potatoes make a complete, wholesome dinner that tastes better than takeout.

40 min · Beginner · 380 cal · 38g protein · $2.80/serving · American

Comfort Food Healthy

40minutes

4servings

380calories

38gprotein

$2.80per serving

Ingredients (serves 4)

4 Chicken Breast
2 cups Carrot
2 cups Potato
3 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Thyme
Salt and Black Pepper to taste

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Instructions

1
Preheat oven to 425 degrees F.
2
Toss diced potatoes and carrots with 2 tablespoons olive oil, garlic powder, thyme, salt, and pepper.
3
Spread on a baking sheet and roast for 20 minutes.
4
Brush chicken breasts with remaining olive oil and season with salt and pepper.
5
Move vegetables to the side of the pan, add chicken, and roast for 15 to 20 minutes until chicken is cooked through.
6
Serve chicken with roasted vegetables on the side.