Grilled Pizza 🔥

Name: Grilled Pizza
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 3 tbsp olive oil; 3/4 cup tomato sauce; 8 oz mozzarella; 8 leaves basil; 1/4 cup grated parmesan; 1/2 tsp red pepper flakes

Smoky char-blistered crust cooked right on the grill grates, topped with tomato, mozzarella, and fresh basil.

30 min · Comfortable · 520 cal · 20g protein · $1.60/serving · Italian

Vegetarian Comfort Food

30minutes

4servings

520calories

20gprotein

$1.60per serving

Ingredients (serves 4)

1 lb pizza dough
3 tbsp olive oil
3/4 cup tomato sauce
8 oz mozzarella
8 leaves basil
1/4 cup grated parmesan
1/2 tsp red pepper flakes

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Instructions

1
Heat a grill to medium-high and oil the grates well.
2
Divide the dough in half and stretch each piece into a 10-inch round, brushing both sides with olive oil.
3
Grill the first side uncovered until bubbled on top and char-marked underneath, about 2 minutes.
4
Flip, then quickly top the cooked side with tomato sauce, shredded mozzarella, and parmesan.
5
Close the lid and grill 3 to 4 minutes until the cheese melts and the bottom is crisp.
6
Finish with torn basil and red pepper flakes, then slice and repeat with the second dough.