Mushroom and Onion Pizza 🍄

Name: Mushroom and Onion Pizza
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 8 oz mushrooms; 1 onion; 2 tbsp butter; 1 tbsp olive oil; 8 oz mozzarella; 1/4 cup grated parmesan; 1 tsp dried thyme

Deeply browned mushrooms and sweet caramelized onions with thyme, an earthy pie that eats like a treat.

50 min · Comfortable · 540 cal · 21g protein · $1.60/serving · Italian

Vegetarian Comfort Food

50minutes

4servings

540calories

21gprotein

$1.60per serving

Ingredients (serves 4)

1 lb pizza dough
8 oz mushrooms
1 onion
2 tbsp butter
1 tbsp olive oil
8 oz mozzarella
1/4 cup grated parmesan
1 tsp dried thyme

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Instructions

1
Slice the onion thin and cook in butter over medium-low heat, stirring often, until deep golden, about 15 minutes.
2
Slice the mushrooms and sear in olive oil over high heat until browned, about 6 minutes, seasoning with thyme.
3
Heat the oven to 475°F and stretch the dough into a 14-inch round.
4
Brush the dough lightly with oil and cover with shredded mozzarella.
5
Scatter the onions and mushrooms over the cheese and finish with parmesan.
6
Bake 12 to 14 minutes until the crust is crisp and golden.
7
Rest 3 minutes before slicing.