Ground Turkey Meatball Soup with Vegetables 🍲

Name: Ground Turkey Meatball Soup with Vegetables
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 6 cups chicken stock; 2 carrots; 2 celery stalks; 3 cups spinach; 1 onion; 2 garlic cloves; 1 teaspoon thyme; Salt; Black pepper

Homemade turkey meatballs simmered in a savory broth with carrots, celery, and spinach, a comforting soup packed with lean protein.

42 min · Comfortable · 380 cal · 41g protein · $2.90/serving · American

High-Protein Comfort Food

42minutes

4servings

380calories

41gprotein

$2.90per serving

Ingredients (serves 4)

1.25 lb ground turkey
1/2 cup breadcrumbs
1 egg
6 cups chicken stock
2 carrots
2 celery stalks
3 cups spinach
1 onion
2 garlic cloves
1 teaspoon thyme
Salt
Black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Combine ground turkey, breadcrumbs, egg, salt, and pepper. Form into 16 meatballs.
2
Dice carrots, celery, and onion. Mince garlic.
3
In a large pot, heat 1 tablespoon olive oil. Brown meatballs for 6 minutes on all sides. Remove and set aside.
4
In the same pot, sauté onion for 3 minutes, then add garlic and cook for 1 minute.
5
Add chicken stock, carrots, celery, and thyme. Bring to a boil. Return meatballs to the pot and simmer for 18 minutes.
6
Stir in spinach and cook for 2 minutes until wilted. Taste and adjust seasoning.