Ham and Cheese Melt 🥪

Name: Ham and Cheese Melt
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices bread; 4 slices ham; 4 slices swiss cheese; 2 tbsp butter; 1 tsp dijon mustard; salt; black pepper

Crispy bread with melting Swiss cheese and smoky ham, pressed hot until the cheese oozes, a Parisian lunch that stays gold.

10 min · Beginner · 520 cal · 26g protein · $2.80/serving · French

Quick & Easy Comfort Food

10minutes

2servings

520calories

26gprotein

$2.80per serving

Ingredients (serves 2)

4 slices bread
4 slices ham
4 slices swiss cheese
2 tbsp butter
1 tsp dijon mustard
salt
black pepper

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Instructions

1
Spread mustard thinly on two slices of bread. Layer two slices of ham and two slices of Swiss cheese on each.
2
Top with remaining bread slices. Butter the outside of the sandwich generously on both sides.
3
Heat a skillet over medium heat. Once hot, place sandwich in skillet and cook for 2-3 minutes until bread is golden brown and cheese begins to melt.
4
Carefully flip sandwich and cook the other side for 2-3 minutes until golden and cheese is fully melted.
5
Remove from skillet and let cool for 1 minute. Cut diagonally and serve hot.