Meat Lovers Pizza 🍕
Sausage, bacon, ham, and pepperoni piled onto one gloriously loaded pie for serious appetites.
Ingredients (serves 4)
- 1 lb pizza dough
- 1 cup tomato sauce
- 8 oz mozzarella
- 8 oz sausage
- 4 slices bacon
- 3 oz sliced pepperoni
- 3 oz ham
- 1 tsp oregano
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Try AnychefInstructions
- 1
Heat the oven to 475°F and let the dough sit at room temperature while you cook the meats.
- 2
Chop the bacon and cook in a skillet over medium heat until almost crisp, about 5 minutes, then drain.
- 3
Brown the sausage in the same skillet, breaking it into crumbles, about 6 minutes.
- 4
Stretch the dough into a 14-inch round and spread with tomato sauce seasoned with oregano.
- 5
Shred the mozzarella over the sauce, then top with sausage, bacon, pepperoni, and diced ham.
- 6
Bake 12 to 14 minutes until the crust is deep golden and the cheese bubbles.
- 7
Rest 3 minutes before slicing so the toppings set.
