Peanut Noodle Lunch Bowl 🥜

Name: Peanut Noodle Lunch Bowl
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz rice noodles; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp grated ginger; 2 cloves garlic; 1 cup shredded cabbage; 1 bell pepper; 2 carrots; 2 tbsp cilantro

Silky rice noodles coated in creamy peanut sauce with crisp veggies.

20 min · Beginner · 420 cal · 13g protein · $1.50/serving · American

Vegan Vegetarian Comfort Food Quick & Easy

20minutes

2servings

420calories

13gprotein

$1.50per serving

Ingredients (serves 2)

6 oz rice noodles
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp grated ginger
2 cloves garlic
1 cup shredded cabbage
1 bell pepper
2 carrots
2 tbsp cilantro

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Instructions

1
Cook noodles according to package directions. Drain and set aside.
2
Whisk peanut butter, soy sauce, lime juice, ginger, and minced garlic with 3 tbsp water.
3
Julienne carrots and pepper. Shred cabbage.
4
Toss warm noodles with peanut sauce.
5
Top with cabbage, peppers, carrots, and fresh cilantro.