Pork Lo Mein 🍜
Silky egg noodles wok-tossed with tender pork, crisp vegetables, and a savory soy-sesame sauce, restaurant-quick.
Ingredients (serves 4)
- 12 oz egg noodles
- 1 lb pork tenderloin
- 1 cup broccoli florets
- 1 bell pepper
- 4 scallions
- 4 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/4 cup chicken stock
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Try AnychefInstructions
- 1
Cook egg noodles according to package directions. Drain and toss with 1 teaspoon sesame oil.
- 2
Slice pork into bite-sized pieces. Slice bell pepper.
- 3
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook pork for 5-6 minutes until cooked through. Remove to a plate.
- 4
Add remaining oil. Stir-fry broccoli and bell pepper for 3 minutes.
- 5
Add minced garlic and scallion whites. Cook for 30 seconds. Return pork to skillet with noodles, soy sauce, oyster sauce, and chicken stock.
- 6
Toss everything together for 2-3 minutes. Top with scallion greens and serve.
