Pulled Pork Burrito Bowl with Beans 🌯

Name: Pulled Pork Burrito Bowl with Beans
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 1 cup BBQ sauce; 2 cups rice; 1 can black beans; 1 onion; 1 cup corn; 2 tbsp apple cider vinegar; 1 tsp smoked paprika; salt; black pepper; cilantro

Tender, slow-cooked pulled pork tossed with BBQ sauce layered over rice, black beans, and fresh toppings for satisfying weeknight prep bowls.

65 min · Comfortable · 620 cal · 40g protein · $3.40/serving · American

Meal Prep Comfort Food High-Protein

65minutes

4servings

620calories

40gprotein

$3.40per serving

Ingredients (serves 4)

2 lbs pork shoulder
1 cup BBQ sauce
2 cups rice
1 can black beans
1 onion
1 cup corn
2 tbsp apple cider vinegar
1 tsp smoked paprika
salt
black pepper
cilantro

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Instructions

1
Season pork shoulder with salt, pepper, and smoked paprika. Place in a large pot with 1 cup water.
2
Cover and simmer over medium-low heat for 45 minutes until pork is very tender and shreds easily.
3
Meanwhile, cook rice in a pot with 4 cups water and salt, covered, until tender, 18 minutes.
4
Shred pork with two forks. Stir in BBQ sauce and apple cider vinegar, simmer 5 minutes.
5
Dice onion. Drain beans and warm with corn in a pot, season with salt and pepper.
6
Divide rice into four containers. Top with BBQ pulled pork, beans and corn, diced onion, and fresh cilantro.