Quick Skillet Chicken Piccata 🍗
Thin chicken breasts pan-seared until golden, then finished in a bright lemon-caper sauce for an Italian-inspired elegance that lands in under 18 minutes.
18minutes
4servings
320calories
36gprotein
$3.50per serving
Ingredients (serves 4)
- 1.25 lb chicken breast
- 1/4 cup capers
- 2 lemons
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- Salt and black pepper
- Fresh parsley
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Try AnychefInstructions
- 1
Pound chicken breasts to uniform 1/2-inch thickness. Mix flour, salt, and pepper. Dredge chicken in the flour mixture.
- 2
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- 3
Cook chicken 3 minutes per side until golden and cooked through. Transfer to a plate.
- 4
Add remaining butter, juice of 2 lemons, and capers to the skillet. Scrape up browned bits and simmer 2 minutes.
- 5
Return chicken to the pan and coat with sauce. Garnish with fresh parsley.
