Sausage and Peppers Pasta 🫑

Name: Sausage and Peppers Pasta
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb sausage; 12 oz penne; 2 bell peppers; 1 onion; 4 cloves garlic; 24 oz marinara sauce; 2 tbsp olive oil; 1/2 tsp oregano; 1/4 cup grated parmesan

Sweet bell peppers and browned Italian sausage tumbled with penne in garlicky tomato sauce, pure street fair flavor.

35 min · Beginner · 630 cal · 29g protein · $2.30/serving · Italian

Comfort Food Budget-Friendly

35minutes

4servings

630calories

29gprotein

$2.30per serving

Ingredients (serves 4)

1 lb sausage
12 oz penne
2 bell peppers
1 onion
4 cloves garlic
24 oz marinara sauce
2 tbsp olive oil
1/2 tsp oregano
1/4 cup grated parmesan

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Instructions

1
Boil penne in salted water until al dente, about 11 minutes, then drain.
2
Slice sausage into 1/2-inch coins and brown in olive oil in a 12-inch skillet over medium-high, about 5 minutes.
3
Add sliced bell peppers and onion and cook 6 minutes until softened with charred edges.
4
Stir in minced garlic and oregano for 1 minute, then add marinara and simmer 5 minutes.
5
Toss the pasta into the skillet until well coated and heated through.
6
Top with parmesan and serve straight from the pan.