Sheet Pan Shrimp Boil 🦐

Name: Sheet Pan Shrimp Boil
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 12 oz sausage; 3 ears corn; 1 lb potato; 4 tbsp butter; 3 cloves garlic; 2 tsp paprika; 0.5 tsp cayenne; 1 lemon

All the fun of a Southern shrimp boil, plump shrimp, smoky sausage, corn, and potatoes, roasted on one pan with no giant pot required.

40 min · Comfortable · 520 cal · 34g protein · $3.80/serving · American

Comfort Food High-Protein

40minutes

4servings

520calories

34gprotein

$3.80per serving

Ingredients (serves 4)

1 lb shrimp
12 oz sausage
3 ears corn
1 lb potato
4 tbsp butter
3 cloves garlic
2 tsp paprika
0.5 tsp cayenne
1 lemon

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Instructions

1
Heat the oven to 425°F.
2
Cut the potatoes into 1 inch chunks, toss with melted butter, minced garlic, paprika, and cayenne, and roast on a sheet pan 15 minutes.
3
Cut the corn into thirds and the sausage into thick coins, add to the pan, and roast 10 more minutes.
4
Peel the shrimp, toss with the remaining seasoned butter, and scatter over the pan.
5
Roast 6 to 8 minutes until the shrimp are pink and curled.
6
Squeeze the lemon over the whole pan and serve family style with napkins.