Taco Pizza 🌮

Name: Taco Pizza
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pizza dough; 1 lb ground beef; 1 tbsp chili powder; 1 tsp cumin; 1 cup salsa; 2 cups shredded cheddar; 2 cups lettuce; 1 tomato; 1/4 cup sour cream

Seasoned beef and melted cheddar baked on pizza crust, then showered with cool crisp taco toppings.

40 min · Beginner · 660 cal · 32g protein · $2.10/serving · American

Comfort Food

40minutes

4servings

660calories

32gprotein

$2.10per serving

Ingredients (serves 4)

1 lb pizza dough
1 lb ground beef
1 tbsp chili powder
1 tsp cumin
1 cup salsa
2 cups shredded cheddar
2 cups lettuce
1 tomato
1/4 cup sour cream

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Instructions

1
Heat the oven to 475°F and let the dough rest at room temperature.
2
Brown the ground beef in a skillet, about 6 minutes, then drain and stir in chili powder, cumin, and 1/4 cup salsa.
3
Stretch the dough into a 14-inch round and spread with the remaining salsa.
4
Top with the beef and shredded cheddar.
5
Bake 12 to 14 minutes until the crust is golden and the cheese is melted.
6
Shred the lettuce and dice the tomato while the pizza bakes.
7
Top the hot pizza with lettuce, tomato, and dollops of sour cream, then slice and serve.