Three Bean Chili 🫘
Kidney, black, and pinto beans in a smoky tomato base, a meatless chili so hearty nobody misses the beef.
40minutes
6servings
320calories
16gprotein
$1.20per serving
Ingredients (serves 6)
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 cups vegetable stock
- 1 cup frozen corn
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Try AnychefInstructions
- 1
Dice the onion and bell pepper and mince the garlic.
- 2
Heat 2 tbsp olive oil in a large pot over medium heat and cook the onion and bell pepper until soft, about 6 minutes.
- 3
Stir in the garlic, chili powder, cumin, and smoked paprika and cook for 1 minute until fragrant.
- 4
Add the crushed tomatoes, all three cans of drained beans, corn, and vegetable stock. Bring to a simmer.
- 5
Simmer uncovered, stirring now and then, until thick and stew-like, about 20 minutes.
- 6
Season with salt and pepper and finish with a squeeze of lime if you have one.
