Beef Meatballs with Asian Glaze 🍡
Savory beef meatballs glazed with soy, ginger, and a touch of honey, tender and bursting with umami flavor.
40minutes
5servings
210calories
16gprotein
$2.80per serving
Ingredients (serves 5)
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/3 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon ginger
- 2 cloves garlic
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Try AnychefInstructions
- 1
Combine ground beef, breadcrumbs, egg, minced garlic, and ginger in a bowl.
- 2
Roll into 1-inch meatballs and arrange on a baking sheet.
- 3
Bake at 375°F for 15 minutes until firm.
- 4
Whisk soy sauce with honey and pour over meatballs.
- 5
Return to oven for 10 minutes, stirring to coat.
- 6
Serve warm with toothpicks.
