Country Pork Stew 🥘

Name: Country Pork Stew
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb pork tenderloin; 2 sweet potatoes; 2 carrots; 1 onion; 3 cloves garlic; 3 cups chicken stock; 2 tbsp apple cider vinegar; 1 tsp dried thyme; 1 tsp paprika; 2 tbsp all-purpose flour

Browned pork and sweet potatoes braised in a savory cider-splashed broth, cozy farmhouse flavor in one pot.

70 min · Comfortable · 470 cal · 34g protein · $2.70/serving · American

Comfort Food

70minutes

4servings

470calories

34gprotein

$2.70per serving

Ingredients (serves 4)

1.5 lb pork tenderloin
2 sweet potatoes
2 carrots
1 onion
3 cloves garlic
3 cups chicken stock
2 tbsp apple cider vinegar
1 tsp dried thyme
1 tsp paprika
2 tbsp all-purpose flour

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Instructions

1
Cut the pork into 1-inch cubes, season with salt, pepper, and paprika, and toss with the flour.
2
Heat 2 tbsp oil in a Dutch oven over medium-high heat and brown the pork in batches, about 4 minutes per batch. Set aside.
3
Dice the onion and cook until soft, 4 minutes, then stir in minced garlic and thyme for 1 minute.
4
Return the pork with the chicken stock and vinegar, scrape up the browned bits, cover, and simmer on low for 25 minutes.
5
Add the sweet potatoes and carrots in large chunks and simmer until tender, about 20 minutes.
6
Season to taste and serve with warm bread.