Glazed Ham with Honey Mustard 🍖
A showstopper ham glazed with spiced honey and Dijon mustard, caramelized to burnished perfection and sliced thick for Sunday suppers.
Ingredients (serves 8)
- 1 bone-in ham (8 lbs)
- 1 cup honey
- 6 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 2 cups water
- 30 whole cloves
- 1 tablespoon salt
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Try AnychefInstructions
- 1
Preheat oven to 325°F. Score the ham skin in a crosshatch pattern, cutting about 1/4 inch deep.
- 2
Place ham cut-side down in a roasting pan. Add water to the bottom of the pan.
- 3
Cover tightly with foil and roast for 60 minutes.
- 4
Mix honey, mustard, vinegar, paprika, ginger, and pepper in a bowl to make the glaze.
- 5
Remove foil and insert cloves into the scored diamonds. Brush the glaze generously over the ham.
- 6
Roast uncovered for 20 more minutes, brushing with glaze every 5 minutes until caramelized.
- 7
Rest the ham for 15 minutes.
- 8
Carve and serve hot, spooning the pan juices over each slice.
