Oven Baked BBQ Ribs 🍖

Name: Oven Baked BBQ Ribs
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs pork ribs; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 1 cup BBQ sauce

Low-and-slow oven ribs rubbed with smoky spices and lacquered in barbecue sauce until sticky, tender, and falling off the bone.

90 min · Beginner · 720 cal · 44g protein · $3.50/serving · American

Comfort Food High-Protein

90minutes

4servings

720calories

44gprotein

$3.50per serving

Ingredients (serves 4)

3 lbs pork ribs
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 cup BBQ sauce

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 300°F. Peel the thin membrane off the back of the ribs with a paper towel.
2
Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, and rub it all over both sides of the ribs.
3
Wrap the ribs tightly in foil, place on a baking sheet, and bake 70 minutes until the meat is tender when pierced.
4
Unwrap the ribs, brush generously with BBQ sauce, and broil 4 minutes until the sauce bubbles and caramelizes.
5
Rest 5 minutes, then slice between the bones and serve with extra sauce.