Sausage Potato Kale Soup 🥬
Browned Italian sausage, creamy potatoes, and hearty kale in a garlicky cream broth, the restaurant favorite made at home.
Ingredients (serves 6)
- 1 lb sausage
- 1 onion
- 4 cloves garlic
- 3 potatoes
- 6 cups chicken stock
- 1 cup heavy cream
- 1 bunch kale
- 1/2 tsp red pepper flakes
- 1/4 cup parmesan
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Try AnychefInstructions
- 1
Brown the sausage in a large pot over medium-high heat, breaking it into crumbles, about 6 minutes. Drain all but 1 tbsp of fat.
- 2
Add the diced onion and cook until soft, about 4 minutes, then stir in minced garlic and red pepper flakes for 1 minute.
- 3
Add the stock and the potatoes, halved and sliced 1/4 inch thick. Simmer until the potatoes are tender, about 12 minutes.
- 4
Strip the kale from its stems, tear into bite-size pieces, and stir it in. Simmer 4 minutes until wilted.
- 5
Stir in the cream and warm through without boiling. Season with salt and pepper.
- 6
Serve topped with grated parmesan.
