Sausage and Peppers with Polenta 🌶️
Spicy Italian sausage simmered with colorful bell peppers and onions, served over creamy polenta for a hearty, rustic Sunday feast.
Ingredients (serves 4)
- 1 lb sausage
- 2 red bell peppers
- 1 yellow bell pepper
- 1 large onion
- 4 cloves garlic
- 1 can canned tomatoes (14.5 oz)
- 3 cups chicken stock
- 1 cup cornmeal
- 4 tablespoons butter
- Salt and black pepper to taste
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Try AnychefInstructions
- 1
Brown sausage in a large skillet over medium-high heat, breaking it apart as it cooks. Drain excess fat.
- 2
Add bell peppers, onion, and garlic to the sausage. Cook until vegetables soften, about 8 minutes.
- 3
Stir in canned tomatoes and simmer for 15 minutes to blend flavors.
- 4
Meanwhile, bring chicken stock to a boil in a separate pot. Slowly whisk in cornmeal, stirring constantly to avoid lumps.
- 5
Reduce heat and simmer polenta, stirring frequently, for 20 minutes until thick and creamy.
- 6
Stir butter into polenta and season to taste. Serve sausage and peppers over a bed of creamy polenta.
