Spinach Artichoke Dip 🥬
Hot, creamy, cheesy spinach and artichoke dip baked until golden and bubbling, the appetizer everyone hovers over.
35minutes
6servings
390calories
12gprotein
$1.80per serving
Ingredients (serves 6)
- 10 oz frozen spinach
- 1 can artichoke hearts
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 3 cloves garlic
- 1/2 tsp salt
- 1 baguette
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Try AnychefInstructions
- 1
Heat the oven to 375°F and thaw the spinach, then squeeze it very dry in a clean towel.
- 2
Drain and chop the artichoke hearts and mince the garlic.
- 3
Stir together the softened cream cheese, sour cream, mayonnaise, garlic, salt, half the mozzarella, and half the Parmesan.
- 4
Fold in the spinach and artichokes and spread into an 8x8 baking dish.
- 5
Top with the remaining cheeses and bake 20 to 22 minutes until browned and bubbling at the edges.
- 6
Slice and toast the baguette and serve alongside the hot dip.
